Earthquake cake...easy and totally deadly !! Köstliche Desserts, Del

Earthquake cake...easy and totally deadly !! Köstliche Desserts, Del



Earthquake Cake cup shredded coconut cup pecans -- chopped cup chocolate chips 1 box German chocolate cake mix 8 ounces cream cheese pound butter -- at room temperature 1 pound powdered sugar. My gma makes the best Earthquake Cake ever!

Köstliche Desserts, Delicious Desserts, Yummy Food, Sweet Recipes, Cake Recipes, Dessert Recipes, Simply Recipes, Yummy Treats, Sweet Treats

PHOTO COURTESY OF HILARY Earthquake Cake One 2/3 cup shredded coconut 2/3 cup pecans -- chopped 2/3 cup chocolate chips 1 box German chocolate cake mix 8 ounces cream cheese 1/4 pound butter -- at room temperature 1 pound powdered sugar Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan. Prepare the cake, following the package directions, then pour batter into prepared pan. In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar. Spread over top of the cake batter; spreading topping a little thicker at the edges. Place in a preheated 350F oven and bake for 40-50 minutes. Earthquake Cake Two 1 cup coconut 1 cup chopped nuts 1 box chocolate cake mix 1 8oz package cream cheese, softened 1/2 cup butter (1 stick) softened 1 teaspoon vanilla 2 cups powdered sugar 3/4 cup chocolate chips Grease a 9-by-13-inch pan. Sprinkle nuts and coconut on bottom of pan. Mix cake mix as directed on box. Pour over nuts and coconut. In a separate mixing bowl, beat together the cream cheese, butter, sugar and vanilla with a hand mixer on low to medium-low until well blended (add the sugar about a half cup at a time to prevent a powder explosion). This mixture will look like thick cheesecake batter. Drop by spoonfuls over the chocolate cake batter, leaving at least a one-inch margin around the sides of the pan (this prevents the cheesecake from bubbling over). Weave a butter knife in an s-pattern through the batter to create a swirl, but be sure to not disturb the nuts and coconut — keep the knife very shallow. Sprinkle with the chocolate chips. Bake at 350 degrees for 50 minutes.

Categories: Köstliche Desserts, Delicious Desserts, Yummy Food, Sweet Recipes, Cake Recipes, Dessert Recipes, Simply Recipes, Yummy Treats, Sweet Treats

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